Joselito Casa de Comidas
Traditions
- Gazpacho Andaluz
Butternut squash soup, toasted butter
$12.00 - Gambas al Ajillo
Shrimp, garlic, cayenne, EVOO
$16.00 - Jamon Iberico
5 Jotas hand carved Ibérico ham
$20.00 - Queso Manchego
1-year aged Manchego cheese, spicy tomato marmalade
$13.00 - Ensalada David
Tomato, Avocado and Mango salad, Yuzu dressing. Baby Cilantro
$14.00 - Calamares fritos
Fried squid, lime aioli
$12.00 - Ensaladilla de patata
Cold potato salad, with mayo, carrots, peas, tuna in oil
$13.00
Modern Twists
- Crudo de Atun
Tuna crudo, avocado mousse, almonds and cilantro *
$14.00 - Bunuelos Bacalao
Cod fritters, chorizo-pepper sauce, pickle foam
$14.00 - Setas Salteadas
Sauteed mushrooms, soy cured egg yolk, texturized consommé
$18.00 - Esparragos trigueros con Idiazabal
Grilled asparagus, sun-dried tomato vinaigrette, Olives, Smoked cheese
$15.00 - Magret de Pato
Soy-Honey marinated duck breast, creamy mushrooms, winter truffles *
$18.00
Innovations
- Verduras de la Huerta
Sautéed vegetables, texturized dashi, crispy algae
$14.00 - Pulpo a la parrilla
Grilled marinated octopus, fried yuca, parsley “Coral reef” and cuttlefish ink
$28.00 - Lomo de Cordero
Smoked lamb loin, 5 peppers sauce, Tingly raspberries dust
$18.00 - Robalo Rosales
Seared swordfish, tomato reduction, basil “spaghetti”, black olives
$24.00 - Taco de Cangrejo
Jumbo lump crab taco, homemade tortilla, mint gelee, salmon caviar, herbs
$18.00
Robalo Rosales
Seared swordfish, tomato reduction, basil “spaghetti”, black olives