FRIO-COLD

(tapa/1/2 racion/racion)


Jamon Iberico de Bellota “Capanegra” - 15/29/na
Jabugo hand cut black foot Iberian ham, country bread

Queso Manchego viejo - 9/17/33
1 year old Manchego cheese, spicy tomato marmalade, 

rosemary picatostes

Pate de higaditos de pollo y perlas de Jerez - 8/15/29
Chicken liver terrine, sherry pearls

Crudo de atún y aguacate con cebolletas y almendras - 9/17/33
Tuna carpaccio, avocado mousse, spring onions, almonds *

Ensaladilla Rusa con gulas y caviar - 10/19/37
Potato salad, gula surimi, caviar *

Ensalada del dia - 9/17/33
Chef Sierra's market salad featuring seasonal items from the kitchen


Pimientos asados con bonito - 11/21/41
Roasted bell peppers, onion, tuna belly

Matrimonio de anchoa y boqueron - 11/21/41
A "marriage" of Cantabria preserved anchovies with capers and white marinated anchovies with olive chutney

Mejillones en escabeche en ensalada de pochas 10/19/na
Pickled mussels, "pochas" white beans, onions, peppers

Sardinas asadas con aire de tomate y alioli de ajo negro * - 10/19/na
Roasted sardines, tomato water air , basil, black garlic

Salpicon de gambas, mejillones y pulpo - 11/21/41
Shrimp, mussel, octopus salad, pepper, onions

Bacalao ahumado sobre salmorejo y polvo de aceite - 10/19/na
Smoked salt cured cod, thick gazpacho, EVOO dust *



ESPECIALES DEL DIA - DAILY SPECIALS (Lunch Only)

Lunes/Monday: Arroz Caldoso de Mariscos - Spain's fisherman rice
Martes/Tuesday:  Lentejas con Ibéricos - lentil stew with Iberian meats 
Miercoles/Wednesday: Fabes con Mejillones - large white beans and mussel stew
Jueves/Thursday: Cocido Madrileño - chickpeas, vegetables, noodles and Iberian meats stew 
Viernes/Friday: Marmitako - tuna and potato stew


 
Menú del Día (lunch only) $25
Choice of a starter: soup of the day, salad of the day or our five vegetables medley with goat cheese and asparagus sauce 
Choice of a main course: chicken, beef or fish of the day
To top things off, choice of: a dessert (torrija/bread pudding or white chocolate soup), a glass of wine or beer, or coffee


CHEF'S TASTING MENU - $50 per person +$30 with optional wine pairings

Five course feast, selected by the Chef, served family style


BRUNCH MENU - Saturday & Sunday from 11:30 a.m. - 4 p.m. 
Salmorejo con bacalao y polvo de aceite - Smoked salt cured cod, thick gazpacho, EVOO dust 12

Revuelto de setas- Scrambled eggs with wild mushrooms served with green salad 15

Huevos fritos con Jamón Iberico y papas fritas - Organic fried eggs with Iberico ham and fries 20

Huevos con carne de cangrejo - Jumbo lumb grab Benedict served with green salad 18

 Arroz Caldoso de Mariscos - Spain's fisherman rice 15

 Filete de buey con huevos fritos y papas fritas - Steak & organic eggs served with fries 20

 Bocata de solomillo de cerdo al whisky - Iberian pork tenderloin sandwich served with fries 15

Tortilla de verduras - Five seasonal vegetables omelette with goat cheese served with green salad 15 

Torrijas caseras - Andalusian style french toast 12

BRUNCH LIBATIONS

Mimosas , Bellinis, Bloody Mary and Sangrias - 5 each; 15 unlimited



***CARTA-SAMPLE MENU***

COCKTAILS


Tomorrow Another Bird Will Sing - Biutifull Brut Cava, azahar water, cherry bitters, soft lemon meringue 14

Gallito -
Suerte tequila, sauco flower liquor, tarragon syrup, grapefruit 12

Ruiseñor -
Blackwell rum añejo, peach shrub, angostura bitters, lime juice 11

Cien Sonatas -
Barr Hill gin, rosemary infusion, pear juice, yuzu 12

The Exile -
Rock Town vodka, white cranberry, pink pepper bitters 11

This Path We Already Traveled -
High West bourbon, pineapple, hibiscus infusion 13

***A LA CARTE-SAMPLE MENU***

CERVEZAS DE BARRIL
Pale Lager Mahou 5 Estrellas Caña 4 / Pinta 7

Doppelbock Alhambra Reserva Roja Caña 5 / Pinta 9

Founders All Day IPA Caña 5 / Pinta 9

Pilsner Alhambra Reserva 1925 Caña 4 / Pinta 7

Porter Royal Founders Caña 5 / Pinta 9


Our menu reflects the traditional dishes from Spain prepared with a modern and creative twist.  Instead of reinventing the wheel on a cuisine we love so much, we choose to incorporate a bit of our own imagination and touches to our prized family recipes.


Joselito offers most everything on the menu in three sizes—tapa (equivalent to an appetizer size), media ración (entree) and ración (family style portion)—so you are able to craft your very own culinary journey.  If you want to leave the menu selection to us, we offer our Chef's Tasting Menu, an exquisite five course menu served family style with wine pairings for $80 ($50 without the wine pairing).


At lunch, we offer our a la carte menu, as well as our "Menu del Dia"-a three course prix fix menu for $25- and our Especiales del Día (Daily Specials).


Our weekend brunch takes place every Saturday and Sunday from 11:30 a.m. to 4 p.m. We also serve our a la carte menu at this time and showcase a Mimosa, Bellini and Bloody Mary Bar.


Hemingway Hour takes place Monday through Friday from 4-7 p.m. -all food and beverage is 20% off at the bar.



SANGRIAS Y VERMUT

Sangria Red, White or Sparkling Glass 9 / 1 Liter Bottle 35

Vermut Yzaguirre Reserva Blanco o Tinto 10

Vermut Martinez Lacuesta Blanco o Tinto 10

Vermut Yzaguirre Seleccion 1884 Tinto 14

Vermut Martinez Lacuesta Limited Edition Tinto 14


CALIENTE-HOT
(tapa/1/2 racion/racion)


Huevos rotos con cangrejo de rio - 10/19/na
2 fried eggs, crawfish, garlic, chives, EVOO *

 5 verduras de temporada con queso de cabra - 9/17/na
5 seasonal vegetables, goat cheese, warm asparagus juice



Bavette de Wagyu a la plancha - 14/27/53
Wagyu bavette, roasted baby potatoes, chimichurri *

Boquerones fritos en adobo - 8/15/29
Deep fried anchovies, cumin, yuzu alioli

 Bacalao confitado con consomé de setas y algas 11/21/na 
Fresh cod, mushroom consommé, seaweed

Solomillo de cerdo al whisky con papas fritas - 10/19/39
Iberian pork tenderloin, garlic, cumin, fries

Habas con chocos - 11/21/41
Lima beans, baby cuttlefish, squid ink

Pasta con txangurro, erizo de mar y caviar - na/23/na
Egg pasta, jumbo crab, sea urchin, caviar, shrimp butter *

 Almejas a la sarten - 10/19/39
Manila clams, garlic, oloroso sherry

Rabo de toro a la Cordobesa - 12/23/na
Braised oxtail, cinnamon, honey, brussel sprouts, physalis, tempranillo reduction

Costillar de cordero asado - 12/23/45
Rack of lamb, garlic, baby onions, garnacha reduction *

Presa Iberica a la plancha - 16/31/na
Grilled Iberian pork shoulder, mashed potato *

VINOS DE JEREZ - SHERRY

Manzanilla La Cigarrera / Palomino Fino ~ Sanlúcar de Barrameda 10

Fino El Cano / Palomino Fino ~ Jeréz 10

Amontillado Rey Fernando de Castilla / Palomino Fino ~ Jeréz 12

Oloroso Sangre y Trabajadero / Palomino Fino ~ Jeréz 12

Cream Gutierrez Colosia / Palomino ~ Jeréz 10


CAVA - SPARKLING
Roger Goulard Brut Reserva 2013 / Xarel-lo, Chardonnay, Macabeo, Parellada ~ Penedès 12/48

Castellroig Brut Rose n/v  / Trepat ~ Penedès  11/44


Glac Brut Nature 2012 / Xarel-lo, Macabeo, Parellada ~ Penedès 15/60

VINOS BLANCOS - WHITE
Fatum 2015 / Airen, Macabeo, Sauvignon Blanc ~ La Mancha 9/36

Legado de Moncayo 2015 / Garnacha Blanca ~ Campo de Borja 9/36

Raiolas d’Outono 2015 / Albariño ~ Rías Baixas 10/40

Terra Minei 2015 / Treixadura  ~ Ribeiro 10/40

Izadi 2014 / Viura, Malvasia ~ Rioja Alavesa 12/48

Gran Vinum 2015 / Albariño ~ Rías Baixas 13/52

Itsasmendi Txacolina 2015 / Hondarrabi Zuri, Zuri Zerratie ~ Bizkaiko 12/48

Pilgrim 2015 / Godello ~ Bierzo 11/44


VINOS ROSADOS - ROSE
Viña Otano 2015 / Garnacha ~ Rioja 10/40

Rosa de Arrocal 2015 / Tempranillo, Albino ~ Ribera del Duero 10/40


VINOS TINTOS - RED
Tierra 2013 / Tempranillo ~ Rioja 12/48

Erial 2014 / Tinta Fino ~ Ribera del Duero 12/48

Tres Picos 2014 / Garnacha ~ Campo de Borja 12/48

Teso de La Monja “Almirez” 2012 / Tinta de Toro ~ Toro 15/60

Don Pela 2006 / Cabernet Sauvignon, Tempranillo, Syrah, Merlot ~ Alicante 13/52

La Perdicion 2014 / Mencia ~ Ribera Sacra 13/52

Celler Vall Lach Embruix 2013 / Garnacha, Caringnan, Cabernet Sauvignon, Syrah ~ Priorat 15/60


Signo 2010 / Bobal, Syrah ~ Manchuela 13/52

Selección Christiana

Torremilanos Peñalba Lopez 2011 / Pinot Noir ~ Ribera del Duero 80

Paixar 2002 / Mencia ~ Bierzo 110

Angel de Arrocal 2011 / Tinta Fino ~ Ribera del Duero 90

Viña Otano Gran Reserva 2010 / Tempranillo ~ Rioja 70

Pujanza Norte 2005 / Tempranillo ~ Rioja 110

Torre Albeniz Reserva 2011 / Tinta Fino ~ Ribera del Duero  90