Our menu reflects the traditional dishes from Spain prepared with a modern and creative twist.  Instead of reinventing the wheel on a cuisine we love so much, we choose to incorporate a bit of our own imagination and touches to our prized family recipes.


Joselito offers most everything on the menu in three sizes—tapa (equivalent to an appetizer size), media ración (entree) and ración (family style portion)—so you are able to craft your very own culinary journey.


Our menu changes often and is based on what we fall in love with at the market. 


Hemingway Hour takes place daily from 4-7 p.m. -all food and beverage is 20% off.





VINOS DE JEREZ - SHERRY

Manzanilla La Cigarrera / Palomino Fino ~ Sanlúcar de Barrameda 10

Fino El Cano / Palomino Fino ~ Jeréz 10

Amontillado Rey Fernando de Castilla / Palomino Fino ~ Jeréz 12

Oloroso Sangre y Trabajadero / Palomino Fino ~ Jeréz 12

Cream Gutierrez Colosia / Palomino ~ Jeréz 10


CAVA - SPARKLING
Roger Goulard Brut Reserva 2013 / Xarel-lo, Chardonnay, Macabeo, Parellada ~ Penedès 12/48

Castellroig Brut Rose n/v  / Trepat ~ Penedès  11/44


Glac Brut Nature 2012 / Xarel-lo, Macabeo, Parellada ~ Penedès 15/60

VINOS BLANCOS - WHITE
Fatum 2015 / Airen, Macabeo, Sauvignon Blanc ~ La Mancha 9/36

Legado de Moncayo 2015 / Garnacha Blanca ~ Campo de Borja 9/36

Raiolas d’Outono 2015 / Albariño ~ Rías Baixas 10/40

Terra Minei 2015 / Treixadura  ~ Ribeiro 10/40

Izadi 2014 / Viura, Malvasia ~ Rioja Alavesa 12/48

Gran Vinum 2015 / Albariño ~ Rías Baixas 13/52

Itsasmendi Txacolina 2015 / Hondarrabi Zuri, Zuri Zerratie ~ Bizkaiko 12/48

Pilgrim 2015 / Godello ~ Bierzo 11/44


VINOS ROSADOS - ROSE
Viña Otano 2015 / Garnacha ~ Rioja 10/40

Rosa de Arrocal 2015 / Tempranillo, Albino ~ Ribera del Duero 10/40


VINOS TINTOS - RED
Tierra 2013 / Tempranillo ~ Rioja 12/48

Erial 2014 / Tinta Fino ~ Ribera del Duero 12/48

Tres Picos 2014 / Garnacha ~ Campo de Borja 12/48

Teso de La Monja “Almirez” 2012 / Tinta de Toro ~ Toro 15/60

Don Pela 2006 / Cabernet Sauvignon, Tempranillo, Syrah, Merlot ~ Alicante 13/52

La Perdicion 2014 / Mencia ~ Ribera Sacra 13/52

Celler Vall Lach Embruix 2013 / Garnacha, Caringnan, Cabernet Sauvignon, Syrah ~ Priorat 15/60


Signo 2010 / Bobal, Syrah ~ Manchuela 13/52

Selección Christiana

Torremilanos Peñalba Lopez 2011 / Pinot Noir ~ Ribera del Duero 80

Paixar 2002 / Mencia ~ Bierzo 110

Angel de Arrocal 2011 / Tinta Fino ~ Ribera del Duero 90

Viña Otano Gran Reserva 2010 / Tempranillo ~ Rioja 70

Pujanza Norte 2005 / Tempranillo ~ Rioja 110

Torre Albeniz Reserva 2011 / Tinta Fino ~ Ribera del Duero  90


COCKTAILS


Tomorrow Another Bird Will Sing - Biutifull Brut Cava, azahar water, cherry bitters, soft lemon meringue 14

Gallito -
Suerte tequila, sauco flower liquor, tarragon syrup, grapefruit 12

Ruiseñor -
Blackwell rum añejo, peach shrub, angostura bitters, lime juice 11

Cien Sonatas -
Barr Hill gin, rosemary infusion, pear juice, yuzu 12

The Exile -
Rock Town vodka, white cranberry, pink pepper bitters 11

This Path We Already Traveled -
High West bourbon, pineapple, hibiscus infusion 13

CERVEZAS DE BARRIL
Pale Lager Mahou 5 Estrellas Caña 4 / Pinta 7

Doppelbock Alhambra Reserva Roja Caña 5 / Pinta 9

Founders All Day IPA Caña 5 / Pinta 9

Pilsner Alhambra Reserva 1925 Caña 4 / Pinta 7

Porter Royal Founders Caña 5 / Pinta 9


FRIO-COLD

(tapa/1/2 racion/racion)


Jamon Iberico de Bellota “Capanegra” - 12/23/45
Jabugo hand cut black foot Iberian ham, country bread

Queso Manchego viejo - 9/17/33
1 year old Manchego cheese, spicy tomato marmalade, 

rosemary picatostes

Pate de higaditos de pollo y perlas de Jerez - 9/17/33
Chicken liver terrine, sherry pearls

Crudo de atún y aguacate con cebolletas y almendras - 9/17/33
Tuna carpaccio, avocado mousse, spring onions, almonds *

Ensaladilla Rusa con gulas y caviar - 9/17/33
Potato salad, gula surimi, caviar *

Ensalada del dia - 9/17/33
Market salad

Pimientos asados con bonito - 10/19/37
Roasted bell peppers, onion, tuna belly

Anchoas del Cantábrico - 11/21/41
Cantabria preserved anchovies, tomato tartare, capers

Boquerones en vinagre - 10/19/37
White marinated anchovies, olives chutney *

Sardinas asadas con aire de tomate y alioli de ajo negro * - 10/19/na
Roasted sardines, tomato water air , basil, black garlic

Salpicon de gambas, mejillones y pulpo - 11/21/41
Shrimp, mussel, octopus salad, pepper, onions

Bacalao ahumado sobre salmorejo y polvo de aceite - 10/19/na
Smoked salt cured cod, thick gazpacho, EVOO dust *

Gambas cocidas - 11/21/41
Head on steamed shrimp, salsa rosa

SANGRIAS Y VERMUT

Sangria Red, White or Sparkling Glass 9 / 1 Liter Bottle 35

Vermut Yzaguirre Reserva Blanco o Tinto 10

Vermut Martinez Lacuesta Blanco o Tinto 10

Vermut Yzaguirre Seleccion 1884 Tinto 14

Vermut Martinez Lacuesta Limited Edition Tinto 14


***CARTA-MENU***

CALIENTE-HOT
(tapa/1/2 racion/racion)


Huevos rotos con cangrejo de rio - 10/19/na
2 fried eggs, crawfish, garlic, chives, EVOO *

 5 verduras de temporada con queso de cabra - 9/17/na
5 seasonal vegetables, warm green beans juice, goat cheese

Bavette de Wagyu a la plancha - 14/27/53
Wagyu bavette, roasted potato, chimichurri *

Boquerones fritos en adobo - 8/15/29
Deep fried anchovies, cumin, yuzu alioli

 Raya al pimenton - 10/19/na
Skate wing, paprika de La Vera

Solomillo de cerdo al whisky con papas fritas - 10/19/39
Iberian pork tenderloin, garlic, cumin, fries

Habas con chocos - 11/21/41
Lima beans, baby cuttlefish, squid ink

Pasta con txangurro, erizo de mar y caviar - na/23/45
Egg pasta, jumbo crab, sea urchin, caviar, shrimp butter *

 Almejas a la sarten - 10/19/39
Manila clams, garlic, oloroso sherry

Consomé de pollo con chorizo y hierbabuena - 12/na/na
Chicken consommé, chorizo, spearmint, raw egg *

Costillar de cordero asado - 12/23/45
Rack of lamb, garlic, baby onions, garnacha reduction *

Presa Iberica a la plancha - 16/31/na
Grilled Iberian pork shoulder, mashed potato *

Filete noble 80
1 kilo porterhouse steak, palo cortado sherry sauce *