CALIENTE-HOT
(tapa/1/2 racion/racion)


Huevos rotos con cangrejo de rio - 10/19/na
2 fried eggs, crawfish, garlic, chives, EVOO *

 5 verduras de temporada con queso de cabra - 9/17/na
5 seasonal vegetables, goat cheese, warm asparagus juice


Bavette de Wagyu a la plancha - 14/27/53
Wagyu bavette, roasted baby potatoes, chimichurri *

Boquerones fritos en adobo - 9/17/33
Deep fried anchovies, cumin, yuzu alioli

 Crepe relleno de bacalao ajo arriero - 12/23/45
Salted cod stuffed crepe, Txacoli gratin 

Solomillo de cerdo a la mozarabe - 11/21/42
Pork tenderloin, garlic, cumin, raisins, pinenuts, fries

Habas con chocos - 11/21/41
Lima beans, baby cuttlefish, squid ink

Pasta con txangurro, erizo de mar - na/24/na
Egg pasta, jumbo crab, sea urchin, shrimp butter *

 Merluza en salsa verde con almejas - 14/27/53
Merluza fish, garlic-parsley sauce, Manila clams, green peas

Rabo de toro a la Cordobesa - 12/23/na
Braised oxtail, cinnamon, honey, brussel sprouts, physalis, tempranillo reduction

Magret de pato a la soja y miel con higos frescos y arroz cremoso de hongos - 13/25/49
Duck breast, soy-honey marinade, fresh figs, creamy mushroom rice*

Presa Iberica a la plancha - 16/31/na
Grilled Iberian pork shoulder, mashed potato *

***A LA CARTE-SAMPLE MENU***

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***CARTA-SAMPLE MENU***

SANGRIAS Y VERMUT

Sangria Red, White or Sparkling Glass 9 / 1 Liter Bottle 35

Vermut Yzaguirre Reserva Blanco o Tinto 10

Vermut Pericchi Gran Reserva Blanco o Tinto 11

Vermut Yzaguirre Seleccion 1884 Tinto 14

Vermut Martinez Lacuesta Limited Edition Tinto 15


CERVEZAS DE BARRIL
Pale Lager Mahou 5 Estrellas Caña 4 / Pinta 7

Doppelbock Alhambra Reserva Roja Caña 5 / Pinta 9

Founders All Day IPA Caña 5 / Pinta 9

Pilsner Alhambra Reserva 1925 Caña 4 / Pinta 7

Porter Royal Founders Caña 5 / Pinta 9


VINOS DE JEREZ - SHERRY

Manzanilla La Cigarrera / Palomino Fino ~ Sanlúcar de Barrameda 10

Fino El Cano / Palomino Fino ~ Jeréz 10

Amontillado Rey Fernando de Castilla / Palomino Fino ~ Jeréz 12

Oloroso Sangre y Trabajadero / Palomino Fino ~ Jeréz 12

Cream Gutierrez Colosia / Palomino ~ Jeréz 10


Amontillado Lustau "Del Puerto"/Palomino~ Jeréz 14

CAVA - SPARKLING
Roger Goulard Brut Reserva 2013 / Xarel-lo, Chardonnay, Macabeo, Parellada ~ Penedès 12/48

Naveran Brut Rose n/v/Pinot Noir, Parellada ~ Penedès  12/48


Glac Brut Nature 2012 / Xarel-lo, Macabeo, Parellada ~ Penedès 15/60


Llopart Brut Reserva 2006/Sarel-lo, Macabeo, Parellada ~ Penedès 20/80

VINOS BLANCOS - WHITE
Fatum 2015 / Airen, Macabeo, Sauvignon Blanc ~ La Mancha 9/36

Maragda 2016 / White Grenache, Macabeo ~ Campo de Borja 10/40 

Ka 2015 / Albariño ~ Rías Baixas 10/40

Terra Minei 2015 / Treixadura  ~ Ribeiro 10/40

Izadi 2014 / Viura, Malvasia ~ Rioja Alavesa 12/48

Gran Vinum 2016 / Albariño ~ Rías Baixas 14/56

Itsasmendi Txacolina 2016 / Hondarrabi Zuri, Zuri Zerratie ~ Bizkaiko 12/48

Pilgrim 2015 / Godello ~ Bierzo 11/44

Finca Rio Negro 2016 / Gewürztraminer ~ Vino de la Tierra de Castilla 13/52


VINOS ROSADOS - ROSE
Viña Otano 2016 / Garnacha ~ Rioja 10/40

Rosa de Arrocal 2016 / Tempranillo, Albino ~ Ribera del Duero 10/40


VINOS TINTOS - RED
Tierra 2013 / Tempranillo ~ Rioja 12/48

Erial 2014 / Tinta Fino ~ Ribera del Duero 12/48


​Tres Picos 2015 / Grenache ~ Campo de Borja 12/48

Celler Vall Llach “Embruix” 2014 / Cabernet Sauvignon, Garnacha, Carignan, Syrah ~ Priorat 15/60

Abelis “William Selection” 2013 / Tinta de Toro ~ Toro 15/60

Baron de Magaña 2010 / Cabernet Sauvignon, Tempranillo, Syrah, Merlot ~ Navarra 15/60

Viña Otano Gran Reserva 2010 / Tempranillo ~ Rioja 17/68

Finca Sandoval “Signo” 2010 / Bobal, Syrah ~ Manchuela 13/52

Cara Nord Negre 2014 / Grenache, Syrah, Garrut ~ Conca de Barbera 12/48

Finca Rio Negro 2012 / Cabernet Sauvignon, Tempranillo, Syrah, Merlot ~ Vino de la Tierra de Castilla 13/52

Torremilanos Peñalba Lopez 2010 / Pinot Noir ~ Ribera del Duero 80

Finca Millara “La Perdicion” 2014 / Mencia ~ Ribera Sacra 52

Garmon 2014 / Tinto Fino ~ Ribera del Duero 150

Pintia 2011 / Tinta de Toro ~ Toro 130

Angel de Arrocal 2011 / Tinta Fino ~ Ribera del Duero 90

Contino Reserva 2008 / Tempranillo ~ Rioja 100

Vega Sicilia “Valbuena 5º Año” 2008 / Tinto Fino ~ Ribera del Duero 300

Cartago “Paraje del Pozo” 2012 / Tinta de Toro ~ Toro 190

Lara O Pro 2011 / Tinto Fino ~ Ribera del Duero 130

Clos Mogador “Manyetes” 2014 / Carignan, Grenache  ~ Priorat 115

Alto Moncayo “Aquilon” 2008 / Grenache Old Vine ~ Campo de Borja 250

Tierra “Fidel” 2009 / Graciano, Granache ~ Rioja 100

Dominio de Pingus 2013 / Tinto Fino ~ Ribera del Duero 895



FRIO-COLD

(tapa/1/2 racion/racion)


Jamon Iberico de Bellota “Capanegra” - 15/29/na
Jabugo hand cut black foot Iberian ham, picos

Queso Manchego viejo - 10/19/39
1 year old Manchego cheese, spicy tomato marmalade, 

rosemary picatostes

Pate de higaditos de pollo y perlas de Jerez - 8/15/29
Chicken liver terrine, oloroso sherry pearls

Crudo de atún y aguacate con cebolletas y almendras - 10/19/39
Tuna crudo, avocado mousse, pineapple-ginger sorbet, almonds, cilantro*

Crema de espinacas y coco con almejas y caviar - 10/19/na
Spinach and coconut soup, clams, caviar*

Ensalada del dia - 9/17/33
Chef Sierra's market salad featuring seasonal items from the kitchen


Atún en aceite con tomate concassé, canónigos y aceitunas negras - 10/19/37
Tuna poached in EVOO, tomato, lamb's lettuce, black olives

Matrimonio de anchoa y boqueron - 11/21/41
Cantabria preserved anchovies with capers and white marinated anchovies with olive chutney*

Papas aliñas con encurtidos, gulas y aceitunas en texturas - 10/19/37
Potato salad, cornichos, gula surimi, textured olives

Caballa en escabeche, ajoblanco y fruta de la pasión - 11/21/41
Mackerel marinated in sherry vinegar, almond gazpacho, passion fruit

Salpicon de gambas, mejillones y pulpo - 11/21/41
Shrimp, mussels, octopus, pepper, onion salad

Gazpacho con su guarnición - 10/19/na
Andalusian gazpacho

COCKTAILS


Tomorrow Another Bird Will Sing - Saniger Brut Cava, azahar water, cherry bitters, soft lemon meringue 14

Gallito -
IXA silver organic tequila, sauco flower liquor, tarragon syrup, grapefruit 12

Ruiseñor -
Blackwell rum añejo, peach shrub, angostura bitters, lime juice 12

Cien Sonatas -
Ivy City gin, rosemary infusion, pear juice, yuzu 12

The Exile -
Rock Town vodka, white cranberry, pink pepper bitters 12

This Path We Already Traveled -
Small batch "Wyoming" bourbon, pineapple, hibiscus infusion 13

Our menu reflects the traditional dishes from Spain prepared with a modern and creative twist.  Instead of reinventing the wheel on a cuisine we love so much, we choose to incorporate a bit of our own imagination and touches to our prized family recipes.


Joselito offers most everything on the menu in three sizes—tapa (equivalent to an appetizer size), media ración (entree) and ración (family style portion)—so you are able to craft your very own culinary journey.  If you want to leave the menu selection to us, we offer our Chef's Tasting Menu, an exquisite five course menu served family style with wine pairings for $80 ($50 without the wine pairing).


At lunch, we offer our a la carte menu, as well as our "Menu del Dia"-a three course prix fix menu for $25- and our Especiales del Día (Daily Specials).


Our weekend brunch takes place every Saturday and Sunday from 11:30 a.m. to 4 p.m. We also serve our a la carte menu at this time and showcase a Mimosa, Bellini and Bloody Mary Bar.


Hemingway Hour takes place Monday through Friday from 4-7 p.m. -all food and beverage is 20% off at the bar.





ESPECIALES DEL DIA - DAILY SPECIALS (Lunch Only)

Lunes/Monday: Arroz Caldoso de Mariscos - Spain's fisherman rice
Martes/Tuesday:  Lentejas con Ibéricos - lentil stew with Iberian meats 
Miercoles/Wednesday: Fabes con Mejillones - large white beans and mussel stew
Jueves/Thursday: Cocido Madrileño - chickpeas, vegetables, noodles and Iberian meats stew 
Viernes/Friday: Marmitako - tuna and potato stew


 
Menú del Día (lunch only) $25
Choice of a starter: soup of the day, salad of the day or our five vegetables medley with goat cheese and asparagus sauce 
Choice of a main course: chicken, beef or fish of the day
To top things off, choice of: a dessert (torrija/bread pudding or white chocolate soup), a glass of wine or beer, or coffee


CHEF'S TASTING MENU - $50 per person +$30 with optional wine pairings

Five course feast, selected by the Chef, served family style


BOTTOMLESS BRUNCH MENU - Saturday & Sunday from 11:30 a.m. - 4 p.m. 
Salmorejo con bacalao y polvo de aceite - Smoked salt cured cod, thick gazpacho, EVOO dust 12

Revuelto de setas- Scrambled eggs with wild mushrooms served with green salad 15

Huevos fritos con Jamón Iberico y papas fritas - Organic fried eggs with Iberico ham and fries 20

Huevos con carne de cangrejo - Jumbo lumb grab Benedict served with green salad 18

 Arroz Caldoso de Mariscos - Spain's fisherman rice 15

 Filete de buey con huevos fritos y papas fritas - Steak & organic eggs served with fries 20

 Bocata de solomillo de cerdo al whisky - Iberian pork tenderloin sandwich served with fries 15

Tortilla de verduras - Five seasonal vegetables omelette with goat cheese served with green salad 15 

Torrijas caseras - Andalusian style french toast 12

BRUNCH LIBATIONS

Mimosas , Bellinis, Bloody Mary and Sangrias - 5 each; 20 unlimited