CALIENTE-HOT
(tapa/1/2 racion/racion)


Huevos rotos con cangrejo de rio - 10/19/na
2 fried eggs, crawfish, garlic, chives, EVOO *

 5 verduras de temporada con queso de cabra - 10/19/na
5 seasonal vegetables, goat cheese, warm asparagus juice


Bavette de Wagyu a la plancha - 14/27/53
Wagyu bavette, roasted baby potatoes, chimichurri *

Boquerones fritos en adobo - 9/17/33
Deep fried anchovies, cumin, yuzu alioli

 Crepe relleno de bacalao ajo arriero - 12/23/45
Salted cod stuffed crepe, Txacoli gratin 

Solomillo de cerdo a la mozarabe - 11/21/42
Pork tenderloin, garlic, cumin, raisins, pinenuts, fries

Calamares a la plancha sobre lentejas estofadas 12/23/45
Grilled squid, lentils, marcona almonds

Pasta con txangurro, erizo de mar - na/24/na
Egg pasta, jumbo crab, sea urchin, shrimp butter *

Merluza confitada al aire de limon 14/27/53
EVOO poached merluza fish, shrimp, scallions,

caviar, lemon foam

Caldereta de cordero Onubense 12/23/na
Lamb stew, paprika, oregano, garlic, saffron,
Condado white wine


Magret de pato a la soja y miel con higos frescos y arroz cremoso de hongos - 13/25/49
Duck breast, soy-honey marinade, fresh figs, creamy mushroom rice*

Presa Iberica a la plancha con papas arrugas 17/33/na
Grilled Iberian pork shoulder, Canarian potatoes,
mojo picon *

***A LA CARTE-SAMPLE MENU***

FRIO-COLD

(tapa/1/2 racion/racion)


Jamon Iberico de Bellota “Capanegra” - 15/29/na
Jabugo hand cut black foot Iberian ham, picos

Crema templada de setas - 12/na/na
Warm mushroom soup, Iberico ham emulsion, foie *


Queso Manchego viejo - 10/19/39
1 year old Manchego cheese, spicy tomato marmalade, 

rosemary picatostes

Pate de higaditos de pollo y perlas de Jerez - 8/15/29
Chicken liver terrine, oloroso sherry pearls

Crudo de atún y aguacate con cebolletas y almendras - 10/19/39
Tuna crudo, avocado mousse, pineapple-ginger sorbet, almonds, cilantro*


Tomates rellenos de cous-cous y queso crema 10/19/37
Cous-cous stuffed plum tomatoes, cream cheese,
scallions, yogurt vinaigrette


Sopa de coliflor trufada con panceta y gamba 12/na/na
Truffled cauliflower soup, pork belly, grilled shrimp

Ensalada del dia - 9/17/33
Chef Sierra's market salad featuring seasonal items from the kitchen


Puré de garbanzos con encurtidos y huevas de salmon 12/23/na
Hummus, pickled garlic, cornichons, orange, toasted corn,
salmon roe


Matrimonio de anchoa y boqueron - 11/21/41
Cantabria preserved anchovies with capers and white marinated anchovies with olive chutney*


Remolacha con queso fresco y manzana verde 10/19/na
Beets, uncured buffalo cheese, green apples, fennel,
onion, Sherry vinaigrette


Salpicon de gambas, mejillones y pulpo - 11/21/41
Shrimp, mussels, octopus, pepper, onion salad

Our menu reflects the traditional dishes from Spain prepared with a modern and creative twist.  Instead of reinventing the wheel on a cuisine we love so much, we choose to incorporate a bit of our own imagination and touches to our prized family recipes.


Joselito offers most everything on the menu in three sizes—tapa (equivalent to an appetizer size), media ración (entree) and ración (family style portion)—so you are able to craft your very own culinary journey.  If you want to leave the menu selection to us, we offer our Chef's Tasting Menu, an exquisite five course menu served family style with wine pairings for $80 ($50 without the wine pairing).


At lunch, we offer our a la carte menu, as well as our "Menu del Dia"-a three course prix fix menu for $25- and our Especiales del Día (Daily Specials).


Our weekend brunch takes place every Saturday and Sunday from 11:30 a.m. to 4 p.m. We also serve our a la carte menu at this time and showcase a Mimosa, Bellini and Bloody Mary Bar.


Hemingway Hour takes place Monday through Friday from 4-7 p.m. -we offer a special bar menu with a selection of food and libations for $6.  In addition, all food and beverage from our regular menu is 20% off at the bar.



COCKTAILS


Tomorrow Another Bird Will Sing - Saniger Brut Cava, azahar water, cherry bitters, soft lemon meringue 14

Gallito -
IXA silver organic tequila, sauco flower liquor, tarragon syrup, grapefruit 12

Ruiseñor -
Blackwell rum añejo, peach shrub, angostura bitters, lime juice 12

Cien Sonatas -
Ivy City gin, rosemary infusion, pear juice, yuzu 12

The Exile -
Rock Town vodka, white cranberry, pink pepper bitters 12

This Path We Already Traveled -
Small batch "Wyoming" bourbon, pineapple, hibiscus infusion 13



ESPECIALES DEL DIA - DAILY SPECIALS (lunch only) $15

Lunes/Monday: Arroz Caldoso de Mariscos - Spanish fisherman rice
Martes/Tuesday:  Lentejas con Ibéricos - lentil stew with Iberian meats 
Miercoles/Wednesday: Fabes con Almejas - white beans and clams
Jueves/Thursday: 
Ensalada Fria de Garbanzos, Atun, Huevo Duro -chickpea salad, tuna in olive oil, hard-boiled egg
Viernes/Friday: Marmitako - tuna and potato stew


 
Menú del Día (lunch only) $22
Starter: soup or salad of the day
Main Course: beef or fish of the day or five vegetables medley with goat cheese and asparagus sauce 
with dessert - add $5 torrija/bread pudding or soap de chocolate blanco/white chocolate "soup" 
with a glass of red or white wine - add $5


CHEF'S TASTING MENU - $65 per person +$35 with optional wine pairings

Five course feast, selected by the Chef, served family style


BOTTOMLESS BRUNCH MENU - Saturday & Sunday from 11:30 a.m. - 4 p.m. 
Salmorejo con bacalao y polvo de aceite - Smoked salt cured cod, thick gazpacho, EVOO dust 12

Revuelto de setas- Scrambled eggs with wild mushrooms served with green salad 15

Huevos fritos con Jamón Iberico y papas fritas - Organic fried eggs with Iberico ham and fries 20

Huevos con carne de cangrejo - Jumbo lumb grab Benedict served with green salad 18

 Arroz Caldoso de Mariscos - Spain's fisherman rice 15

 Filete de buey con huevos fritos y papas fritas - Steak & organic eggs served with fries 20

 Bocata de solomillo de cerdo al whisky - Iberian pork tenderloin sandwich served with fries 15

Tortilla de verduras - Five seasonal vegetables omelette with goat cheese served with green salad 15 

Torrijas caseras - Andalusian style french toast 12

BRUNCH LIBATIONS

Mimosas , Bellinis, Bloody Mary and Sangrias - 5 each; 20 unlimited



VINOS DE JEREZ - SHERRY

Manzanilla La Cigarrera / Palomino Fino ~ Sanlúcar de Barrameda 10

Fino El Cano / Palomino Fino ~ Jeréz 10

Amontillado Rey Fernando de Castilla / Palomino Fino ~ Jeréz 12

Oloroso Sangre y Trabajadero / Palomino Fino ~ Jeréz 12

Cream Gutierrez Colosia / Palomino ~ Jeréz 10


Amontillado Lustau "Del Puerto"/Palomino~ Jeréz 14

CAVA - SPARKLING
Roger Goulard Brut Reserva 2013 / Xarel-lo, Chardonnay, Macabeo, Parellada ~ Penedès 12/48

Naveran Brut Rose n/v/Pinot Noir, Parellada ~ Penedès  12/48


Glac Brut Nature 2012 / Xarel-lo, Macabeo, Parellada ~ Penedès 15/60


Llopart Brut Reserva 2006/Sarel-lo, Macabeo, Parellada ~ Penedès 20/80

VINOS BLANCOS - WHITE
Fatum 2015 / Airen, Macabeo, Sauvignon Blanc ~ La Mancha 9/36

Maragda 2016 / White Grenache, Macabeo ~ Campo de Borja 10/40 

Ka 2016 / Albariño ~ Rías Baixas 10/40

Terra Minei 2015 / Treixadura  ~ Ribeiro 10/40

Izadi 2015 / Viura, Malvasia ~ Rioja Alavesa 12/48

Gran Vinum 2016 / Albariño ~ Rías Baixas 14/56

Itsasmendi Txacolina 2016 / Hondarrabi Zuri, Zuri Zerratie ~ Bizkaiko 12/48

Pilgrim 2015 / Godello ~ Bierzo 11/44

Finca Rio Negro 2016 / Gewürztraminer ~ Vino de la Tierra de Castilla 11/48


Peñalba Lopez White 2013 / White Tempranillo ~ Vino de la Tierra de Castilla y Leon 55

VINOS ROSADOS - ROSE
Luis Alegre 2016 / Tempranillo, Viura ~ Rioja 10/40

Rosa de Arrocal 2016 / Tempranillo, Albino ~ Ribera del Duero 10/40

VINOS TINTOS - RED
Finca Fabian 2012 / Petit Verdot ~ Tempranillo ~ Vino de la Tierra de Castilla 10/46

Oveja 2015 / Graciano ~ Vino de la Tierra de Castilla 10/46

Tierra 2014 / Tempranillo ~ Rioja 12/48

Erial 2014 / Tinto Fino ~ Ribera del Duero 12/48

Celler Vall Llach “Embruix” 2014 / Cabernet Sauvignon, Garnacha, Carignan, Syrah ~ Priorat 15/60

Abelis “William Selection” 2013 / Tinta de Toro ~ Toro 15/60

Baron de Magaña 2010 / Cabernet Sauvignon, Tempranillo, Syrah, Merlot ~ Navarra 15/60

Viña Otano Gran Reserva 2010 / Tempranillo ~ Rioja 17/68

Finca Sandoval “Signo” 2010 / Bobal, Syrah ~ Manchuela 13/52

Finca La Cuesta 2015 / Mencia ~ Bierzo 13/52

"El Chaparral" de Vega Sindoa 2014 / Grenache ~ Navarra 10/40

Peñalba Lopez 2010 / Pinot Noir ~ Ribera del Duero 80

Torremilanos ”Coleccion" 2009 / Tempranillo ~ Ribera del Duero 110

Garmon 2014 / Tinto Fino ~ Ribera del Duero 150

Pintia 2011 / Tinta de Toro ~ Toro 130

Angel de Arrocal 2011 / Tinta Fino ~ Ribera del Duero 90

Contino Reserva 2008 / Tempranillo ~ Rioja 100

Vega Sicilia “Valbuena 5º Año” 2008 / Tinto Fino ~ Ribera del Duero 300

Cartago “Paraje del Pozo” 2012 / Tinta de Toro ~ Toro 190

Lara O Pro 2011 / Tinto Fino ~ Ribera del Duero 130

Clos Mogador “Manyetes” 2014 / Carignan, Grenache  ~ Priorat 115

Alto Moncayo “Aquilon” 2008 / Grenache Old Vine ~ Campo de Borja 250

Tierra “Fidel” 2009 / Graciano, Granache ~ Rioja 100

Dominio de Pingus 2013 / Tinto Fino ~ Ribera del Duero 895



SANGRIAS Y VERMUT

Sangria Red, White or Sparkling Glass 10 / 1 Liter Bottle 40

Vermut Yzaguirre Reserva Blanco o Tinto 10

Vermut Pericchi Gran Reserva Blanco o Tinto 11

Vermut Yzaguirre Seleccion 1884 Tinto 14

Vermut Martinez Lacuesta Limited Edition Tinto 15


Vermut Lustau Tinto 15


CERVEZAS DE BARRIL
Pale Lager Mahou 5 Estrellas Caña 4 / Pinta 7

Doppelbock Alhambra Reserva Roja Caña 5 / Pinta 9

Founders All Day IPA Caña 5 / Pinta 9

Pilsner Alhambra Reserva 1925 Caña 4 / Pinta 7

Porter Royal Founders Caña 5 / Pinta 9


***CARTA-SAMPLE MENU***

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